Almond & Flax Seed Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2.5 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 tbsp Butter, salted 1 tsp Baking Powder 2 tsp Granulated Sugar 2 tbsp *Flax Seed 1 dash Salt 5 serving Egg whole - medium per egg
Pre-heat oven to 180c (350f).
Combine all wet ingredients and mix.
Combine all dry ingredients and mix.
Mix together.
Line a bread tin with greaseproof paper.
Smooth out dough in tin.
Cook for 35-40 minutes.
Serving Size: Makes 14 slices
Number of Servings: 14
Recipe submitted by SparkPeople user DEBTHREE3.
Combine all wet ingredients and mix.
Combine all dry ingredients and mix.
Mix together.
Line a bread tin with greaseproof paper.
Smooth out dough in tin.
Cook for 35-40 minutes.
Serving Size: Makes 14 slices
Number of Servings: 14
Recipe submitted by SparkPeople user DEBTHREE3.
Nutritional Info Amount Per Serving
- Calories: 74.5
- Total Fat: 6.1 g
- Cholesterol: 70.9 mg
- Sodium: 80.3 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g