Flatbread - Plain

Name: Flatbread - Plain Recipe
Prep time: 62 min
Cook time: 3 min
Total time: 65 min
Yield: 1
Ingredients: 45 g Plain white flour (UK); 1 1tsp Canola Oil; 20 mL Water tap

(1)

Minutes to Prepare: 62
Minutes to Cook: 3

Number of Servings: 1

Ingredients

45 g Plain white flour (UK) 1 1tsp Canola Oil 20 mL Water, tap

Directions

Mix water with flour, knead, roll into a ball and let stand for an hour. Roll out to make a thin crepe-like shape. Heat oil in pan and fry on both sides.

Serving Size: Makes 1 Flatbread

Number of Servings: 1

Recipe submitted by SparkPeople user GANDER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 196.8
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 90.4 mg
Total Carbs: 33.2 g
Dietary Fiber: 1.0 g
Protein: 4.6 g

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