Romaine Salad w/vinaigrette dressing

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1.0 tsp Garlic powder1.0 tsp Onion powder3.0 dash Pepper, black2.0 stalk, medium (7-1/2" - 8" long) Celery, raw1.0 cup slices Beets, boiled2.0 tbsp (C) Vinegar, Red Wine (Gr Value)16.0 gram(s) Black Pearl Sliced Black Olives14.0 gram(s) Avocado Oil - Chosen Foods - 1 TBSP3.0 cup Fresh Express - Hearts of Romaine0.25 tsp MORTON Sea Salt, Fine Salt

Directions

Chop, mix, chill, serve Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user BERIEDER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 69.5
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 304.3 mg
Total Carbs: 7.1 g
Dietary Fiber: 1.9 g
Protein: 1.3 g

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