Rugby veg soup

Number of Servings: 10

Ingredients

15.0 ounces Chicken Breast (cooked), no skin, roasted560.0 Grams Cabbage, fresh322.0 Grams Mushrooms, fresh560.0 Grams Zucchini3.2 tsp Knorr Chicken Bouillon1.0 cup Tomato Sauce, Hunts Sauce

Directions

Make Serving Size: 2.5 serving

Number of Servings: 10.0

Recipe submitted by SparkPeople user TESS_ALLATION.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 91.1
Total Fat: 1.5 g
Cholesterol: 26.3 mg
Sodium: 379.0 mg
Total Carbs: 8.0 g
Dietary Fiber: 2.9 g
Protein: 11.8 g

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