Plain Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 Boiled eggs1 tbsp mayo2 tsp mustardcelery salt to taste
Place eggs in pan of water and bring to a boil .
Once boiling allow to boil for 15 minutes
Strain water off and place eggs in bowl of cold water for approx 10 minutes (this aids in removal of the shell)
Peel shells off eggs and discard
Chop eggs to desired size (I prefer smaller) and place in empty bowl.
Mix in mayo & mustard. Add celery salt to taste
Refridgerate for at least 20 minutes before using to re-chill ingredients and allow it to 'set'.
Number of Servings: 2
Recipe submitted by SparkPeople user ITSNEVER2LATE!.
Once boiling allow to boil for 15 minutes
Strain water off and place eggs in bowl of cold water for approx 10 minutes (this aids in removal of the shell)
Peel shells off eggs and discard
Chop eggs to desired size (I prefer smaller) and place in empty bowl.
Mix in mayo & mustard. Add celery salt to taste
Refridgerate for at least 20 minutes before using to re-chill ingredients and allow it to 'set'.
Number of Servings: 2
Recipe submitted by SparkPeople user ITSNEVER2LATE!.
Nutritional Info Amount Per Serving
- Calories: 203.3
- Total Fat: 15.8 g
- Cholesterol: 426.5 mg
- Sodium: 215.0 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 12.8 g