Bavarian Style Red Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Tbsp. olive oilI large head red cabbage, shredded1 large onion, sliced thin1 Granny Smith Apple, chopped or coarsely grated1 cup unsweetened apple juice1 cup red wine vinegar1 cup brown sugar1/4 tsp. freshly ground nutmeg1/2 tsp. grounds cloves1/2 tsp. caraway seeds (optional)kosher salt & pepper, to taste
In a deep non-stick Dutch Oven, heat olive oil.
Add onions and cook till slightly tender (about 3 min)
Add cabbage and saute for 2-3 minutes.
Add all liquid ingredients and spices
Bring to a gentle simmer, cover and allow to cook for 30-45 minutes. Salt & Pepper, to taste.
Cabbage should be cooked, but not mushy.
Number of Servings: 8
Recipe submitted by SparkPeople user FOODIEWIFE.
Add onions and cook till slightly tender (about 3 min)
Add cabbage and saute for 2-3 minutes.
Add all liquid ingredients and spices
Bring to a gentle simmer, cover and allow to cook for 30-45 minutes. Salt & Pepper, to taste.
Cabbage should be cooked, but not mushy.
Number of Servings: 8
Recipe submitted by SparkPeople user FOODIEWIFE.
Nutritional Info Amount Per Serving
- Calories: 166.9
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 339.9 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 4.1 g
- Protein: 2.2 g
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