Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg
- Number of Servings: 3
Ingredients
16 oz Pork tenderloin 1 cup, chopped Onions, raw .33 cup, chopped Scallions, raw 3 tsp Garlic .5 tsp Ginger Root 2 tbsp gochujang (by BLASIAN-BEAUTY) 6 tsp packed Brown Sugar 1 tbsp Soy Sauce .5 tsp Pepper, black 2 1tsp Sesame Oil .5 tbsp Argo Cornstarch .25 cup (8 fl oz) Water, tap 3 1tsp Canola Oil
Mix Garlic through water, set aside for sauce
Fry pork in oil.
Add onions and saute for 1 minute
Add sauce and cook until thickened.
Serving Size: 3 5.5 oz servings
Fry pork in oil.
Add onions and saute for 1 minute
Add sauce and cook until thickened.
Serving Size: 3 5.5 oz servings
Nutritional Info Amount Per Serving
- Calories: 415.7
- Total Fat: 14.9 g
- Cholesterol: 119.4 mg
- Sodium: 762.7 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.1 g
- Protein: 44.6 g
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