Crunchy cabbage salad with chicken & orange dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8 oz cabbage red / purple (by VELEZBRENDA) 1 serving Classic Iceberg Lettuce Salad ( 1.5 cups) 0.5 cup Dole Mandarin Oranges 0.5 cup Bell peppers (Green, Red, Yellow, Orange) 6 tbsp Cilantro, dried 2 tbsp Hoisin Sauce 2 tbsp (C) Vinegar, Red Wine (Gr Value) 42 gram(s) Roundy's organics - Extra Virgin Olive Oil (1Tbsp) (by KMFRALEY) 3 tsp Ginger Root 3 oz Fisher dry roast peanuts (by CBMAHALO) 5 oz Chicken, rotisserie cooked, breast meat, no skin 0.5 cup slices Waterchestnuts (water chestnuts)
Shred cabbage & iceberg lettuce. Thinly sliced orange pepper. Chop fresh cilantro & drained water chestnuts. Shred two chicken breasts. Add all of the chopped ingredients to a large bowl.
Dressing: Add hoisin sauce, red wine vinegar, EVOO, grated ginger together and whisk. Add salt & pepper to taste.
Drizzle dressing on salad and mix thoroughly. Add roasted peanuts to the top of the salad.
Serving Size: Makes 8-1-1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RTDLLKING.
Dressing: Add hoisin sauce, red wine vinegar, EVOO, grated ginger together and whisk. Add salt & pepper to taste.
Drizzle dressing on salad and mix thoroughly. Add roasted peanuts to the top of the salad.
Serving Size: Makes 8-1-1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RTDLLKING.
Nutritional Info Amount Per Serving
- Calories: 174.5
- Total Fat: 11.0 g
- Cholesterol: 15.7 mg
- Sodium: 213.8 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.5 g
- Protein: 7.8 g
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