The Sacred Heart Diet's Vegetable Beef Soup

Name: The Sacred Heart Diet''s Vegetable Beef Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16
Ingredients: 2 lb carrots chopped; 3 large green onions; 2 bunches of celery chopped; 2 green bell peppers sliced; 2 cans stewed tomatoes; 2 cans green beans drained; 1 box or large can of beef broth (low fat); 1 packet of Lipton Chicken Noodle soup mix; 1 T Thyme; 2 tsp Salt; 1 tsp Pepper; 2 Bay Leaves whole; Beef Bouillon to taste (2 T)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 16

Ingredients

2 lb carrots, chopped3 large green onions2 bunches of celery, chopped2 green bell peppers, sliced2 cans stewed tomatoes2 cans green beans, drained1 box or large can of beef broth (low fat)1 packet of Lipton Chicken Noodle soup mix1 T Thyme2 tsp Salt1 tsp Pepper2 Bay Leaves, wholeBeef Bouillon to taste (2 T)

Directions

Throw everything into a large soup pot, including the broth. Add water until vegetables are covered by at least an inch. Bring to a fast boil and boil for 10 minutes. Lower heat and allow to simmer for another 20 minutes, stirring occasionally.

Makes at least 10 2-cup servings (that's a conservative guess). Refrigerate leftovers.

Number of Servings: 16

Recipe submitted by SparkPeople user CECILYK.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 100.0
Total Fat: 1.4 g
Cholesterol: 6.6 mg
Sodium: 1,215.9 mg
Total Carbs: 19.5 g
Dietary Fiber: 4.3 g
Protein: 4.1 g

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Member Reviews

TRACYZABELLE
I agree the soup is great but it is not vegetarian - 6/6/11