Vegetable soup

Name: Vegetable soup Recipe
Yield: 6
Ingredients: 2.0 cup chopped Cabbage fresh; 1.5 cup chopped Carrots raw; 2.0 cup pieces or slices Mushrooms fresh; 1.0 cup chopped Onions raw; 3.0 cup Spinach fresh; 1.0 cup chopped Peppers sweet red fresh; 2.0 serving Chicken Bouillon Knorr 1/2 Cube (1 cup prepared); 0.55 cup Simple Truth Organic Green Lentils; 100.0 grams Cilantro raw; 3.0 stalk large (11-12 long) Celery raw

(2)

Number of Servings: 6

Ingredients

2.0 cup, chopped Cabbage, fresh1.5 cup, chopped Carrots, raw2.0 cup, pieces or slices Mushrooms, fresh1.0 cup, chopped Onions, raw3.0 cup Spinach, fresh1.0 cup, chopped Peppers, sweet, red, fresh2.0 serving Chicken Bouillon, Knorr 1/2 Cube (1 cup prepared)0.55 cup Simple Truth Organic Green Lentils100.0 grams Cilantro, raw3.0 stalk, large (11"-12" long) Celery, raw

Directions

Boil legumes and drain. Chop up all veggies into pot. Add 8 cups of water, the bullion and spices (i used hot salt, tabasco, Wylers chicken bullion). Boil vigorously fir 20 min then simmer for hours. Then enjoy.

Serving Size: 8 ounces

Number of Servings: 6.0

Recipe submitted by SparkPeople user AWEILER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 127.6
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 492.6 mg
Total Carbs: 22.6 g
Dietary Fiber: 9.7 g
Protein: 7.8 g

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Member Reviews

EVILCECIL
great - 10/16/20
BILLTHOMSON
I love the way that there is to make vegetable soup, this one is a keeper. - 10/16/20
USMAWIFE
this is a keeper with the cold weather coming. thank you - 10/15/20