Keto dosa

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
0.18 serving Bob's Red Mill Almond Flour - per 1/4 Cup 0.18 cup, shredded Mozzarella Cheese, whole milk 0.25 tsp Himalayan Pink Salt (by WJHUNTER)
Directions
Mix all ingredients with some 2 tblsp water and make a runny mixture.Heat a pan on medium flame and add half of this mixture and let it cook till it turns golden and starts leaving the sides .Turn it and cook for 2 minutes.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user DRASADAF.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 44.6
  • Total Fat: 3.5 g
  • Cholesterol: 8.0 mg
  • Sodium: 63.2 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

Member Reviews
  • EVILCECIL
    great! - 10/21/20
  • ROBBIEY
    looks good, what do you eat this with? do you add jam or syrup? - 10/19/20

    Reply from DRASADAF (10/19/20)
    It’s a savory dish so we can eat it with the coconut chutney as seen in the picture.Thanks.