Keto dosa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
0.18 serving Bob's Red Mill Almond Flour - per 1/4 Cup 0.18 cup, shredded Mozzarella Cheese, whole milk 0.25 tsp Himalayan Pink Salt (by WJHUNTER)
Mix all ingredients with some 2 tblsp water and make a runny mixture.Heat a pan on medium flame and add half of this mixture and let it cook till it turns golden and starts leaving the sides .Turn it and cook for 2 minutes.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user DRASADAF.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user DRASADAF.
Nutritional Info Amount Per Serving
- Calories: 44.6
- Total Fat: 3.5 g
- Cholesterol: 8.0 mg
- Sodium: 63.2 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.3 g
- Protein: 2.8 g
Member Reviews
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ROBBIEY
looks good, what do you eat this with? do you add jam or syrup? - 10/19/20
Reply from DRASADAF (10/19/20)
It’s a savory dish so we can eat it with the coconut chutney as seen in the picture.Thanks.