low carb chicken and cheese enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cup La Victoria Enchilada Sauce 16 ounces Chicken Breast (cooked), no skin, roasted 2.5 cup, shredded Cheddar Cheese 10 jumbo Black Olives 10 serving La Tortilla Factory - Low Carb Tortilla, large size
Pour 1/4 sauce on bottom of pan- stuff each tortilla with chicken cheese and green chili- roll and line in pan- using two pans- top with sauce and more cheese and olives - cover and bake at 350 till bubbly and cheese is melted and cooked thru-
Serving Size: makes 10 enchiladas
Number of Servings: 10
Recipe submitted by SparkPeople user AMORPHI.
Serving Size: makes 10 enchiladas
Number of Servings: 10
Recipe submitted by SparkPeople user AMORPHI.
Nutritional Info Amount Per Serving
- Calories: 281.2
- Total Fat: 14.9 g
- Cholesterol: 58.0 mg
- Sodium: 941.7 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 13.5 g
- Protein: 25.6 g
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