Field Pea & Corn Salsa

Name: Field Pea & Corn Salsa Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 can field peas – rinsed & drained; 1 can shoepeg corn – drained; 1 medium jar chopped pimentos (drained); 1 medium purple onion – chopped; 1 green bell pepper – chopped; ½ cup chopped fresh cilantro; Marinade:; ½ cup Splenda; ½ cup olive oil; ¼ cup white vinegar; 1 Tbsp. tiger sauce

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

1 can field peas – rinsed & drained1 can shoepeg corn – drained1 medium jar chopped pimentos (drained)1 medium purple onion – chopped1 green bell pepper – chopped½ cup chopped fresh cilantroMarinade:½ cup Splenda½ cup olive oil¼ cup white vinegar1 Tbsp. tiger sauce

Directions

Combine all vegetable ingredients in large covered bowl.

Combine all marinade ingredients together and mix thoroughly. Pour marinade over pea & corn mixture, mix well and cover. Marinate for at least a few hours – preferably overnight.

Serve with Tostitos scoops. Or use as a relish over chicken. Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user SAMSCHLER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving