Roasted Sweet Potatoes, mushroom and onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cup, cubes Sweet potato (peeled)1 Red Onion Raw cut into 12 wedges8 ounces Mushrooms, baby Bella cut in half 3 clove Garlic crushed4 tbsp Extra Virgin Olive Oil 1 tsp Salt 0.5 tsp Pepper, black 1 tsp Ground Coriander
Preheat oven to 400 F
Toss together all ingredients in large bowl- coat with spices evenly.
Spread in single layer on sheet pan.
Bake 40 to 50 minutes, stirring halfway through until potatoes are tender.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user MMEQUEEN.
Number of Servings: 6
Recipe submitted by SparkPeople user MMEQUEEN.
Nutritional Info Amount Per Serving
- Calories: 195.0
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 401.1 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 4.0 g
- Protein: 3.5 g
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