Roasted Sweet Potatoes, mushroom and onion

(3)

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 6

Ingredients

4 cup, cubes Sweet potato (peeled)1 Red Onion Raw cut into 12 wedges8 ounces Mushrooms, baby Bella cut in half 3 clove Garlic crushed4 tbsp Extra Virgin Olive Oil 1 tsp Salt 0.5 tsp Pepper, black 1 tsp Ground Coriander

Directions

Preheat oven to 400 F Toss together all ingredients in large bowl- coat with spices evenly. Spread in single layer on sheet pan. Bake 40 to 50 minutes, stirring halfway through until potatoes are tender. Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user MMEQUEEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 195.0
Total Fat: 9.8 g
Cholesterol: 0.0 mg
Sodium: 401.1 mg
Total Carbs: 25.5 g
Dietary Fiber: 4.0 g
Protein: 3.5 g

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Member Reviews

KATHYJO56
We did not think this was a good combination - 11/11/20
ROSSYFLOSSY
Delicious recipe. - 10/29/20
EVILCECIL
great - 10/25/20
BILLTHOMSON
All mI can say is simple and delicious. - 10/25/20