pumpkin bisque
- Number of Servings: 1
Ingredients
1 large Onions, raw 4 oz Dry Vermouth 4 cup Vegetable Broth 0.5 tsp Cinnamon, ground 0.5 tsp Nutmeg, ground 3.5 cup Pumpkin, canned, without salt 1.5 tsp Salt 0.5 tsp Pepper, black 0.25 cup Maple Syrup 2 tbsp Butter, unsalted 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
in food processor or mortar and pestle, pulverize the onion so you'll have a smooth soup.
cook onion (recipe also called for garlic), bouillon, spices in butter until it starts to brown.
deglaze pan with vermouth
add broth, 29 ounces of pumpkin, salt and pepper and simmer for a few minutes
add maple syrup and simmer just until incorporated
turn off heat and mix in cream
recipe called for a full cup of syrup, but this is already aggressively sweet.
Serving Size: 8 1.25 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GREBJACK.
cook onion (recipe also called for garlic), bouillon, spices in butter until it starts to brown.
deglaze pan with vermouth
add broth, 29 ounces of pumpkin, salt and pepper and simmer for a few minutes
add maple syrup and simmer just until incorporated
turn off heat and mix in cream
recipe called for a full cup of syrup, but this is already aggressively sweet.
Serving Size: 8 1.25 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GREBJACK.
Nutritional Info Amount Per Serving
- Calories: 1,778.3
- Total Fat: 114.4 g
- Cholesterol: 388.3 mg
- Sodium: 7,405.2 mg
- Total Carbs: 156.7 g
- Dietary Fiber: 28.7 g
- Protein: 16.5 g
Member Reviews