Chris' Speghetti Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 med. onion, chopped2 T. olive oil1 # ground beef chuck , lean1 can Del Monte Petite Diced Tomatoes2 beef bouillon cubes1 jar Classico speg. sauce1-2 c. water1 T. parsley1 t. basil
Directions
In large skillet, saute onion in oil. Add ground beef and cook slightly. Add water and bouillon cubes. Continue cooking until meat is cooked through. Add tomatoes and speghetti sauce parsley and basil. Continue to cook until sauce is to desired thickness. Serve over your favorite pasta. Makes about 10, 1/2 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CBMAHALO.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 200.4
  • Total Fat: 12.8 g
  • Cholesterol: 34.0 mg
  • Sodium: 554.9 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.1 g

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