Turnip Greens

Name: Turnip Greens Recipe
Yield: 4
Ingredients: 12 oz package cut and clean turnip greens; 2 slices center cut bacon; salt to taste; pepper sauce (tabasco)

Number of Servings: 4

Ingredients

12 oz package cut and clean turnip greens2 slices center cut baconsalt to tastepepper sauce (tabasco)

Directions

cut bacon into smaller pieces and brown in large saucepan. Add greens, cover with water, bring to a boil and cook 30-45 minutes. Add a dash a tabasco and salt to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user DENISEINAUSTIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 44.7
Total Fat: 1.5 g
Cholesterol: 3.8 mg
Sodium: 109.0 mg
Total Carbs: 6.1 g
Dietary Fiber: 2.7 g
Protein: 2.5 g

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