instant pot orange chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
.5 cup Orange Juice .25 cup, unpacked Brown Sugar .25 cup Soy Sauce 3 tsp Apple Cider Vinager (by CELESTIALBEAUTY) 4 clove Garlic 5 slices (1" dia) Ginger Root .5 pepper Jalapeno Peppers 1 tbsp Extra Virgin Olive Oil 20 oz Tyson boneless, skinless chicken breast
Directions
miz all the ingredients together except oil and chicken.
put oil in instant pot on saute
brown chicken in 1 inch cubes
cook for 4 minutes on pressure cooker high
let sit natural release for 10 minutes
serve with rice

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user PASTRBUZZ7.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 462.0
  • Total Fat: 13.5 g
  • Cholesterol: 162.5 mg
  • Sodium: 2,256.4 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 60.5 g

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