Blueberry muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 cup Flour - Gold medal all purpose flour 0.75 cup, packed Brown Sugar .5 cup Butter, salted 2 large Egg, fresh, whole, raw .5 cup Milk, 1% 2 tsp Baking Powder 1 tsp Vanilla Extract .5 tsp Salt 2 cup, unthawed Blueberries, frozen (unsweetened)
Combine all
Bake 350 F for 25 minutes
Serving Size: Makes 15 muffins
Number of Servings: 15
Recipe submitted by SparkPeople user GH44CA.
Bake 350 F for 25 minutes
Serving Size: Makes 15 muffins
Number of Servings: 15
Recipe submitted by SparkPeople user GH44CA.
Nutritional Info Amount Per Serving
- Calories: 173.8
- Total Fat: 7.0 g
- Cholesterol: 41.7 mg
- Sodium: 203.8 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.1 g
- Protein: 2.9 g
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