Greek Dressing
- Number of Servings: 4
Ingredients
Directions
2 tablespoons fresh lemon juice(about 1 lemon)1 tsp olive oil3 small garlic cloves1/2 tsp dried oregano1/4 tsp freshly ground black pepper
In a mini food processor or blender, combine the lemon juice, oil, garlic, oregano, ground pepper, and 2 tablespoons water; puree.
Number of Servings: 4
Recipe submitted by SparkPeople user SERA_NINA.
Number of Servings: 4
Recipe submitted by SparkPeople user SERA_NINA.
Nutritional Info Amount Per Serving
- Calories: 15.7
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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