Greek Dressing

(1)
  • Number of Servings: 4
Ingredients
2 tablespoons fresh lemon juice(about 1 lemon)1 tsp olive oil3 small garlic cloves1/2 tsp dried oregano1/4 tsp freshly ground black pepper
Directions
In a mini food processor or blender, combine the lemon juice, oil, garlic, oregano, ground pepper, and 2 tablespoons water; puree.

Number of Servings: 4

Recipe submitted by SparkPeople user SERA_NINA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 15.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

Member Reviews
  • GRANNYVAL2
    I made this and enjoyed the great flavor!
    - 1/4/12
  • WHATABOUTJOAN
    i made this and loved it.. thanks for the recipe! - 10/13/08