Homemade Tuna Salad

(2)

Minutes to Prepare: 20
Minutes to Cook: 5

Number of Servings: 6

Ingredients

3.0 large Hard Boiled Egg1.0 tsp Celery seed1.0 dash Pepper, black2.0 tbsp Kraft Mayo Light Mayonnaise (Mayo)4.0 oz Chicken of the Sea Light Tuna in water1.5 tbsp Relish (Heinz) Sweet Relish1.0 serving Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving

Directions

Boil Eggs no other cooking needed Serving Size: 3 oz

Number of Servings: 6.0

Recipe submitted by SparkPeople user KYNLEE2020.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 73.7
Total Fat: 3.9 g
Cholesterol: 99.7 mg
Sodium: 147.0 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.0 g
Protein: 6.9 g

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Member Reviews

GEORGE815
Nice recipe - 11/2/20
ROSSYFLOSSY
Classic recipe. - 11/2/20
KATHYJO56
This is excellent - 11/1/20
EVILCECIL
great - 11/1/20