Italian Meat Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds Ground beef 1/2 cup plain Bread crumbs1/4 cup plus 1 tablespoon grated Parmesan Cheese1 large Egg4 teaspoons Italian Seasoning divided1 tsp Onion powder 1/2 tsp Garlic powder 1/2 tsp ground black pepper1/2 tsp Salt 1 can tomato sauce
1. Preheat oven to 350 degrees F. Mix ground beef, bread crumbs, 1/4 cup of the Parmesan cheese, egg, 2 teaspoons of the Italian Seasoning and remaining seasonings in large bowl.
2. Shape into a loaf on shallow baking pan. Mix tomato sauce and remaining 2 teaspoons Italian seasoning. Pour over top.
3. Bake 55 to 60 minutes or until meat loaf is cooked through. Sprinkle with remaining 1 tablespoon Parmesan cheese. Let stand 5 minutes before serving.
Serving Size: makes 8 1-inch slices per serving
Number of Servings: 8
Recipe submitted by SparkPeople user ZALFDL72.
2. Shape into a loaf on shallow baking pan. Mix tomato sauce and remaining 2 teaspoons Italian seasoning. Pour over top.
3. Bake 55 to 60 minutes or until meat loaf is cooked through. Sprinkle with remaining 1 tablespoon Parmesan cheese. Let stand 5 minutes before serving.
Serving Size: makes 8 1-inch slices per serving
Number of Servings: 8
Recipe submitted by SparkPeople user ZALFDL72.
Nutritional Info Amount Per Serving
- Calories: 413.3
- Total Fat: 32.0 g
- Cholesterol: 122.1 mg
- Sodium: 479.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.9 g
- Protein: 21.9 g