Pan Fried Pork Dumplings

Name: Pan Fried Pork Dumplings Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 48
Ingredients: 16.0 oz Twin Marquis Shanghai Style Dumpling Wrappers; 16.0 oz Kroger Ground Pork; 2.0 tbsp Kroger Lite Soy Sauce; 1.0 tbsp Kroger Seasoned Rice Vinegar; 1.5 tbsp Kadoya Pure Sesame Oil; 4.0 tsp Spice World Garlic Minced; 2.0 tsp Spice World Squeeze Ginger; 1.0 tsp MORTON Sea Salt Fine Salt; 1.0 tsp Pepper black; 1.0 tsp Pepper white; 1.0 serving Egg Kroger Large Grade A

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 48

Ingredients

16.0 oz Twin Marquis Shanghai Style Dumpling Wrappers16.0 oz Kroger Ground Pork2.0 tbsp Kroger Lite Soy Sauce1.0 tbsp Kroger Seasoned Rice Vinegar1.5 tbsp Kadoya Pure Sesame Oil4.0 tsp Spice World Garlic, Minced2.0 tsp Spice World Squeeze Ginger1.0 tsp MORTON Sea Salt, Fine Salt1.0 tsp Pepper, black1.0 tsp Pepper, white1.0 serving Egg, Kroger Large Grade A

Directions

Combine all ingredients in a large bowl. Fill wrapper and fold, pan fry on medium high heat with vegetable oil for about 3 minutes or until golden brown on bottom, add 1/2 cup water, reduce heat to low, cover cook additional 5-6 minutes or until internal temperature is at least 165.

Serving Size: 1 Dumpling

Number of Servings: 48.0

Recipe submitted by SparkPeople user SHANDEEZ.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 60.5
Total Fat: 3.1 g
Cholesterol: 11.6 mg
Sodium: 174.3 mg
Total Carbs: 5.7 g
Dietary Fiber: 0.1 g
Protein: 2.5 g

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