Quick Veggie Pasta

Name: Quick Veggie Pasta Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 24 oz. canned tomatoes; 12 oz. regular pasta sauce; 2 garlic cloves finely chopped; 1/2 bell pepper; 1 small onion; 1 can (6 oz) mushrooms; 2 celery stems; box of whole grain pasta (I use one that is 13.5 oz dried)

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 4

Ingredients

24 oz. canned tomatoes12 oz. regular pasta sauce2 garlic cloves finely chopped1/2 bell pepper1 small onion1 can (6 oz) mushrooms2 celery stemsbox of whole grain pasta (I use one that is 13.5 oz dried)

Directions

Chop all vegetable and place them in a shallow pan cooking with a sparse amount of oil or spray. When veggies have cooked about 5 min. put mushrooms, herbs (of choice),tomatoes, and tomato auce in pan. Heat on low med. while noodles cook. Place noodles in boiling water about 10 min. Drain noodles and mix with sice to serve.

Number of Servings: 4

Recipe submitted by SparkPeople user CKOSTUSIAK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 276.1
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 1,184.0 mg
Total Carbs: 53.4 g
Dietary Fiber: 7.9 g
Protein: 9.8 g

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