Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking

Name: Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking Recipe
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4
Ingredients: 1 cup chicken broth; 1 cup of sliced onions; 1 (12 oz) package of precooked smoked sausage cut into � inch slices; 1 pound (about 3 medium) yellow or red potatoes cut into quarters; 1 small head of cabbage cut into chunks; 3 Tbsp butter cut into 6 pieces

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Minutes to Prepare: 10
Minutes to Cook: 3

Number of Servings: 4

Ingredients

1 cup chicken broth1 cup of sliced onions 1 (12 oz) package of precooked smoked sausage, cut into � inch slices1 pound (about 3 medium) yellow or red potatoes, cut into quarters1 small head of cabbage, cut into chunks3 Tbsp butter, cut into 6 pieces

Directions

Pour chicken broth into the Instant Pot. Then add in the onion slices, smoked sausage, potatoes, cabbage and finally the butter.
Toss a bit and sprinkle with a little salt and pepper.

Cover the pot and lock the lid into place. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When the time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.

Scoop into serving bowls and enjoy! Salt and pepper to taste.

Serving Size: 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DARCY-B.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving