Keto Cheddar Bay Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup nature's eats blanched almond flour 2 tsp Baking Powder 2 tsp Garlic powder 0.5 tsp MORTON Sea Salt, Fine Salt 1 large Egg, fresh, whole, raw 0.33 cup, fluid (yields 2 cups whip Heavy Whipping Cream 0.33 cup Butter, salted 1.5 cup Kraft Finely Shredded Sharp Cheddar Cheese
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a large bowl, stir together the flour, baking powder, garlic powder, and sea salt. Then stir in the egg, cream, and melted butter until uniform. Fold in the shredded cheese. Scoop dough onto the lined baking sheet about 2 inches apart (they will spread during baking). Form into rounded biscuit shapes flattening slightly with fingers. Bake for about 12 to 16 minutes until firm and golden. Let cool for 10 minutes without moving. You can top with a garlic butter or just eat as is.
Serving Size: makes 12 drop biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user REDHEADEDKAT.
Serving Size: makes 12 drop biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user REDHEADEDKAT.
Nutritional Info Amount Per Serving
- Calories: 237.0
- Total Fat: 21.7 g
- Cholesterol: 50.6 mg
- Sodium: 309.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 2.0 g
- Protein: 7.8 g
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