Chicken in Oyster Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 tbsp Olive oil2 tbsp Oyster sauce2 halves Chicken breast, no skin5 slices ginger1/4 clove garlic
Directions
Heat oil in non-stick pan. Sautee garlic and ginger until slightly brown. Put in chicken breast and cook for 5 minutes. Add in oyster sauce and a little water. Simmer until chicken is cooked.

Number of Servings: 1

Recipe submitted by SparkPeople user IBU3007.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 622.9
  • Total Fat: 30.4 g
  • Cholesterol: 136.9 mg
  • Sodium: 386.2 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 59.6 g

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