Chicken in Oyster Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 tbsp Olive oil2 tbsp Oyster sauce2 halves Chicken breast, no skin5 slices ginger1/4 clove garlic
Heat oil in non-stick pan. Sautee garlic and ginger until slightly brown. Put in chicken breast and cook for 5 minutes. Add in oyster sauce and a little water. Simmer until chicken is cooked.
Number of Servings: 1
Recipe submitted by SparkPeople user IBU3007.
Number of Servings: 1
Recipe submitted by SparkPeople user IBU3007.
Nutritional Info Amount Per Serving
- Calories: 622.9
- Total Fat: 30.4 g
- Cholesterol: 136.9 mg
- Sodium: 386.2 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.8 g
- Protein: 59.6 g
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