Pasta and Cheese

Name: Pasta and Cheese Recipe
Yield: 6
Ingredients: 1/2 box whole wheat pasta; 12 oz. mozzarella; 1 stick of margarine; garlic powder to taste

Number of Servings: 6

Ingredients

1/2 box whole wheat pasta 12 oz. mozzarella1 stick of margarinegarlic powder to taste

Directions

Cook pasta according to directions. Drain. Melt margarine in a large pan. Add pasta and garlic. Toss in margarine and heat all the way through. Top the pasta with mozzarella.

Number of Servings: 6

Recipe submitted by SparkPeople user DTBUTLER1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 313.0
Total Fat: 24.3 g
Cholesterol: 32.9 mg
Sodium: 442.9 mg
Total Carbs: 9.0 g
Dietary Fiber: 1.2 g
Protein: 15.4 g

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