Cyndi's Awesome Low Carb French Silk Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Crust:1 cup Almond Flour1/4 cup Coconut Flour1/4 cup Whey Protein Isolate, Unflavored 1/2 cup powdered xylosweet1 stick butter, cold, cut into chunksFilling:8 oz Cream Cheese, room temp1 stick Butter, room temp3/4 cup powdered xylosweet 3 tbsp cocoa powder, Hersheys Special Dark, unsweetened 2 oz Torani Sugar Free Syrup - Espresso is best, or chocolate4 fl oz Heavy Whipping Cream
Make the crust first, leaving time to cool:
Spray or butter a 10" glass pie pan or 9" square glass dish.
Blend the flours, whey protein and xylosweet in food processor, with processor on low, drop in chunks of butter one at a time. Pulse until mixture looks like cookie dough. Press mixture evenly into pie plate and up the sides, or press evenly on bottom of 9 x 9 dish. Prick with fork and let stand for 10 minutes while oven preheats to 325F. Bake 20-25 minutes or until golden brown. Let cool completely before starting filling.
Make filling:
Mix cream cheese, butter, xylosweet and cocoa on low until mixed, then add syrup and cream and mix on high until fluffy. Spread evenly in crust and refrigerate until set.
Slice and serve. You can add whipped cream on top as you like.
This dessert will work from frozen, too. Just let thaw before serving.
Serving Size: Makes 1 - 8 slice pie or 1 - 9" x 9" square glass dish 9 - 3" x 3" pieces
Spray or butter a 10" glass pie pan or 9" square glass dish.
Blend the flours, whey protein and xylosweet in food processor, with processor on low, drop in chunks of butter one at a time. Pulse until mixture looks like cookie dough. Press mixture evenly into pie plate and up the sides, or press evenly on bottom of 9 x 9 dish. Prick with fork and let stand for 10 minutes while oven preheats to 325F. Bake 20-25 minutes or until golden brown. Let cool completely before starting filling.
Make filling:
Mix cream cheese, butter, xylosweet and cocoa on low until mixed, then add syrup and cream and mix on high until fluffy. Spread evenly in crust and refrigerate until set.
Slice and serve. You can add whipped cream on top as you like.
This dessert will work from frozen, too. Just let thaw before serving.
Serving Size: Makes 1 - 8 slice pie or 1 - 9" x 9" square glass dish 9 - 3" x 3" pieces
Nutritional Info Amount Per Serving
- Calories: 521.5
- Total Fat: 45.8 g
- Cholesterol: 114.6 mg
- Sodium: 321.0 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 3.8 g
- Protein: 13.0 g
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