Quick Cabbage with Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
6 cups Dole Classic Coleslaw 2 slices (18g) Bacon Hormel Black Label Low Sodium (chopped)2 oz Savoie’s Smoked Sausage (diced)2.3 oz Yukon Gold Potatoes (diced)1 cup, chopped Onions, raw 1 tsp Garlic 1 small (2-1/2" dia) Gala apple (peel, dice & core)1 tbsp Parsley, dried .25 tsp Thyme, ground .25 tsp Paprika .25 tsp Caraway Seed .5 cup (8 fl oz) Water, tap
Cook potatoes in microwave until tender then dice. In a large skillet and bacon and sausage cook until browned a little then add diced onions now cook until all have color on them. Add garlic and diced potatoes and coleslaw. Put seasoning in a small pan and toast before using for richer flavors. Add seasonings and mix well. Add water and stir. Cook on medium for about 5-6 minutes. Then add the cored, peeled and diced apple. Cook for and additional 5 minutes stir occasionally. Delicious .
Serving Size: Makes 5-1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user HARRIETANN.
Serving Size: Makes 5-1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user HARRIETANN.
Nutritional Info Amount Per Serving
- Calories: 99.1
- Total Fat: 3.9 g
- Cholesterol: 11.0 mg
- Sodium: 158.8 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.1 g
- Protein: 4.6 g
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