Chicken and Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
(3) 12.5 oz Cans Chicken Breast, In Water (or 1 lb. fresh or frozen chicken breast)26 oz. can Cream of Chicken soup, Condensed 32 oz. (1 box) Chicken Broth 1 stick Butter, unsalted 24 oz. Noodles (Reams frozen egg noodles)
Place chicken (can use fresh or frozen breasts instead of canned) in crockpot. Add soup, broth and butter. Cook on low for 6-8 hours. (if whole breasts were used, shred the chicken at this point). Add noodles and cook an additional 1-2 hours, stirring occasionally.
Serving Size: Makes 8 servings
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 294.2
- Total Fat: 12.0 g
- Cholesterol: 71.5 mg
- Sodium: 1,262.7 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.0 g
- Protein: 20.9 g
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