cucumber dressing

Name: cucumber dressing Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10
Ingredients: 3 cup pared chopped Cucumber (peeled); 4 tbsp Basalmic Vinegar; 1 cup Herb Parsley Fresh; 1 tbsp Pepper black; 1 tsp Pepper red or cayenne; 1 cup chopped Onions raw; 1 tbsp Extra Virgin Olive Oil; 0.25 tsp Kosher Salt (by 65PLUS1); 3 clove Garlic

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 10

Ingredients

3 cup, pared, chopped Cucumber (peeled) 4 tbsp Basalmic Vinegar 1 cup Herb, Parsley, Fresh 1 tbsp Pepper, black 1 tsp Pepper, red or cayenne 1 cup, chopped Onions, raw 1 tbsp Extra Virgin Olive Oil 0.25 tsp Kosher Salt (by 65PLUS1) 3 clove Garlic

Directions

de-seed cucumbers before chopping, saute chopped garlic cloves, mix ingredients in bullet or food processor, pour into mason jar, refridgerate, use over one week period

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user KSTRYTH.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 34.3
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 54.6 mg
Total Carbs: 4.2 g
Dietary Fiber: 1.6 g
Protein: 0.8 g

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