Pancake with Sour Cream
- Number of Servings: 10
Ingredients
2 1/2 cups Bisquick mix1 1/4 cup skim milk1/3 cup sugar1/3 cup Light Sour Cream2 Eggs
Mix all ingredients together. Use about 1/4 cup of batter and pour into hot skillet. flip when desired doneness. Serving size is 2 pancakes.
For my kids, I usually make 1/2 a batch, and then add a 1/4 cup of Sneaky Chef puree. either Orange, White, or even the Purple Puree are GREAT!!! My kids eat these a couple times a week and gobble them all up.
Number of Servings: 10
Recipe submitted by SparkPeople user CUDA440.
For my kids, I usually make 1/2 a batch, and then add a 1/4 cup of Sneaky Chef puree. either Orange, White, or even the Purple Puree are GREAT!!! My kids eat these a couple times a week and gobble them all up.
Number of Servings: 10
Recipe submitted by SparkPeople user CUDA440.
Nutritional Info Amount Per Serving
- Calories: 183.5
- Total Fat: 5.9 g
- Cholesterol: 52.5 mg
- Sodium: 405.4 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 0.8 g
- Protein: 5.0 g
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