Soy-less Vegan Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pre-made ready-to-bake pie crust2 cups solid pack pumpkin1 cup full fat soymilk3/4 cup brown sugar1/4 cup cornstarch1 Tablespoon molasses1 teaspoon cinnamon1 teaspoon vanilla1/2 teaspoon each: ginger, nutmeg & salt1/4 teaspoon allspice OR cloves
Pre-heat oven to 350.
Blend all ingredients (except pie crust of course) until smooth.
Pour contents in pie crust, distribute evenly.
Bake for approximately one hour.
Let sit overnight to set. After it cools off, refrigerate.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user CMB123.
Blend all ingredients (except pie crust of course) until smooth.
Pour contents in pie crust, distribute evenly.
Bake for approximately one hour.
Let sit overnight to set. After it cools off, refrigerate.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user CMB123.
Nutritional Info Amount Per Serving
- Calories: 192.6
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 273.9 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 2.4 g
- Protein: 2.8 g
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