Potato Log
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Potatoes1 Green Bell Pepper1 Small Onion2 Tbsp. Olive Oil1 Tbsp. Garlic Pepper (can use equal amounts of garlic powder and black pepper if you don't have garlic pepper)
Wash and dice potatoes into 1 inch cubes.
Clean seeds out of pepper, wash and dice.
Peel outer layer off onion and dice.
Combine all ingredients on a sheet of aluminum foil.
Drizzle olive oil on top of vegetables and sprinkle with seasoning.
Fold sides and ends of aluminum foil around vegetables. Add another layer of aluminum foil around the vegetables.
Cook on a preheated grill for 25 minutes or until potatoes are tender. Can be made and placed in oven safe dish, covered and baked at 350 degrees for 30 minutes or until potatoes are tender.
Serve. Makes 4 1 - 1 1/2 cup servings (depends on size of potatoes)
Number of Servings: 4
Recipe submitted by SparkPeople user AMILNEFLIP.
Clean seeds out of pepper, wash and dice.
Peel outer layer off onion and dice.
Combine all ingredients on a sheet of aluminum foil.
Drizzle olive oil on top of vegetables and sprinkle with seasoning.
Fold sides and ends of aluminum foil around vegetables. Add another layer of aluminum foil around the vegetables.
Cook on a preheated grill for 25 minutes or until potatoes are tender. Can be made and placed in oven safe dish, covered and baked at 350 degrees for 30 minutes or until potatoes are tender.
Serve. Makes 4 1 - 1 1/2 cup servings (depends on size of potatoes)
Number of Servings: 4
Recipe submitted by SparkPeople user AMILNEFLIP.
Nutritional Info Amount Per Serving
- Calories: 223.3
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 9.4 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 3.2 g
- Protein: 3.7 g
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