Air Fryer Fried Haddock
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Haddock (fish) 1 large Egg, fresh, whole, raw 2 tbsp Best Foods - Real Mayonaisse .5 cup Yellow Cornmeal .25 cup Flour, white 2 tsp Old Bay Seafood Seasoning (by CHRSLVSBKS)
Skin haddock filet
Preheat airfryer to 350 F
Prepare basins for coating
Basin 1 - Flour
Basin 2 - Egg, Mayonnaise whipped together
Basin 3 - Cornmeal and Old Bay Seasoning, well mixed
Pat haddock dry, dip in flour shake off extra
Dip in Egg/Mayo mix, allow excess to drip off
Finally coat with cornmeal/old bay, shake off excess
Place on lightly oiled air fryer basket
Air fry at 350F for 13-14 minutes
Serving Size: makes 4 1/4 lb servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOSEPHLABELLE20.
Preheat airfryer to 350 F
Prepare basins for coating
Basin 1 - Flour
Basin 2 - Egg, Mayonnaise whipped together
Basin 3 - Cornmeal and Old Bay Seasoning, well mixed
Pat haddock dry, dip in flour shake off extra
Dip in Egg/Mayo mix, allow excess to drip off
Finally coat with cornmeal/old bay, shake off excess
Place on lightly oiled air fryer basket
Air fry at 350F for 13-14 minutes
Serving Size: makes 4 1/4 lb servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOSEPHLABELLE20.
Nutritional Info Amount Per Serving
- Calories: 273.6
- Total Fat: 7.9 g
- Cholesterol: 132.9 mg
- Sodium: 486.8 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.3 g
- Protein: 31.1 g
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