Low carb buttermilk honey bread

Minutes to Prepare: 60
Minutes to Cook: 35

Number of Servings: 18

Ingredients

1.0 tbsp Butter, salted0.75 cup Buttermilk, lowfat1.0 tbsp Honey4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup1.25 cup Flour - Gold medal all purpose flour4.0 serving vital wheat gluten 1/4 cup

Directions

Mix and knead ingredients in bread machine. When it stops mixing, form loaf and allow to rise 1 1/2 hours. Bake at 350� for 35 minutes. Serving Size: 1 slice

Number of Servings: 18.0

Recipe submitted by SparkPeople user CORK_DORK.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 103.3
Total Fat: 4.1 g
Cholesterol: 2.1 mg
Sodium: 19.8 mg
Total Carbs: 9.8 g
Dietary Fiber: 0.9 g
Protein: 7.6 g

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