Steamed Vegetables

Name: Steamed Vegetables Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 2.6 cup Sugar Snap Peas; 3.5 cup California Blend; 3 cup Frozen Mixed Vegetables; 1 tbsp Kikoman Soy Sauce

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2.6 cup Sugar Snap Peas 3.5 cup California Blend 3 cup Frozen Mixed Vegetables 1 tbsp Kikoman Soy Sauce

Directions

Steam all vegetables. Add soy sauce to each dish. Serve over rice.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user KDOUG1981.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 50.8
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 9.7 g
Dietary Fiber: 3.2 g
Protein: 2.3 g

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Member Reviews

BILLTHOMSON
A quick simple dish to make, plus delicious. - 11/22/20