Italian Turkey Burgers with carrot fries
- Number of Servings: 4
Ingredients
Directions
5 carrot Carrots, cooked 2 1tsp Olive Oil 0.25 tsp MORTON Sea Salt, Fine Salt .5 package (10 oz) Spinach, fresh 16 oz Turkey, Ground turkey, 93% lean
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Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TARAHUNT2.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TARAHUNT2.
Nutritional Info Amount Per Serving
- Calories: 208.2
- Total Fat: 10.5 g
- Cholesterol: 80.0 mg
- Sodium: 286.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.5 g
- Protein: 23.5 g
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