Italian Turkey Burgers with carrot fries

  • Number of Servings: 4
Ingredients
5 carrot Carrots, cooked 2 1tsp Olive Oil 0.25 tsp MORTON Sea Salt, Fine Salt .5 package (10 oz) Spinach, fresh 16 oz Turkey, Ground turkey, 93% lean
Directions
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Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TARAHUNT2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 208.2
  • Total Fat: 10.5 g
  • Cholesterol: 80.0 mg
  • Sodium: 286.4 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 23.5 g

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