Pumpkin Pie Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
0.75 cup Flour - Gold medal all purpose flour 1 cup + 2T Granulated Sugar 4 serving Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp 1.5 cup Pumpkin, canned, without salt 2 large Egg, fresh, whole, raw 1 can (13 oz) Milk, canned, evaporated 3 tsp Pumpkin Pie spice 12 tbsp Whipped Cream, pressurized
Crust
1. Preheat oven to 425F and grease an 8.8 pan
2. Mix the flour, 2T of sugar, and 1/4c of butter until crumbly and press into the pan
3. Mix the remaining ingredients, except whipped cream, in a bowl and pour over crust
4. Bake for 50min and chill at least 2 hours
5. Top with whipped cream
Serving Size: 12 servings
1. Preheat oven to 425F and grease an 8.8 pan
2. Mix the flour, 2T of sugar, and 1/4c of butter until crumbly and press into the pan
3. Mix the remaining ingredients, except whipped cream, in a bowl and pour over crust
4. Bake for 50min and chill at least 2 hours
5. Top with whipped cream
Serving Size: 12 servings
Nutritional Info Amount Per Serving
- Calories: 187.5
- Total Fat: 5.9 g
- Cholesterol: 42.2 mg
- Sodium: 83.4 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 1.2 g
- Protein: 4.4 g
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