Sour Cream Pizza Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Flour - Gold medal all purpose flour 1.5 tsp Baking Powder .5 tsp Salt .5 cup Sour Cream .5 cup (8 fl oz) Water, tap
Mix all ingredients together. Scoop 16, 1 inch balls of dough onto cookie sheet. Flatten each ball.
Bake at 450 degrees for 10 minutes.
Serving Size: 2 biscuits each made with a 1 inch ball
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICA_RYAN.
Bake at 450 degrees for 10 minutes.
Serving Size: 2 biscuits each made with a 1 inch ball
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICA_RYAN.
Nutritional Info Amount Per Serving
- Calories: 86.4
- Total Fat: 3.0 g
- Cholesterol: 6.3 mg
- Sodium: 244.7 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.5 g
- Protein: 2.1 g
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