Salisbury Steak w/mushrooms in brown gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 large Egg, fresh, whole, raw 4 serving McCormick Brown Gravy Mix, 1 packet= 4 srvgs (by RCARPENTER2) 429 grams Ground beef, lean 26 gram(s) Baken-ets hot n'spicy pork rinds (9 pc) 213 grams Mushrooms, fresh
Mix egg, meat & pork rinds (binder). Saute. Add mushrooms. When cooked to your choice, add gravy mix. Heat, mix and serve.
Serving Size: Size depends on patties made.
Serving Size: Size depends on patties made.
Nutritional Info Amount Per Serving
- Calories: 296.0
- Total Fat: 21.1 g
- Cholesterol: 109.0 mg
- Sodium: 276.6 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.5 g
- Protein: 20.4 g
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