Asian soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
8 oz Kirkland Chicken Stock 1 cup, chopped Carrots, raw 74 gram(s) bell pepper, red, sweet, raw (1/2 large)1 cup, sliced Zucchini 2 tbsp Soy Sauce 1 tbsp Nakano Seasoned Rice Vinegar 1 serving House Foods Tofu Shirataki (Spaghetti) Serv.=4 oz. 1 1tsp Sesame Oil 5 cup (8 fl oz) Water, tap
Sauté veggies for a few minutes then add liquids. Cook for 20 minutes at least.
Serving Size: 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user KRISTIBRASEL.
Number of Servings: 5
Recipe submitted by SparkPeople user KRISTIBRASEL.
Nutritional Info Amount Per Serving
- Calories: 39.7
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 343.1 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.9 g
- Protein: 1.4 g