Keto almond flaxseed psyllium husk roti

Name: Keto almond flaxseed psyllium husk roti Recipe
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 6
Ingredients: 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 2 serving Bob's Red Mill Whole Ground Flaxseed Meal 2 Tbsp.; 2 tbsp Now Psyllium Husk Powder; 3 tsp Amul Pure Ghee 14g/1 tbs=1 serv; 0.5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); 28.3 gram(s) Greek-Style Yoghurt (full-fat) 100 g; 0.5 cup (8 fl oz) Water tap

Minutes to Prepare: 20
Minutes to Cook: 6

Number of Servings: 6

Ingredients

4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp. 2 tbsp Now Psyllium Husk Powder 3 tsp Amul Pure Ghee 14g/1 tbs=1 serv 0.5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 28.3 gram(s) Greek-Style Yoghurt (full-fat) 100 g 0.5 cup (8 fl oz) Water, tap

Directions

Mix all ingredients with warm or hot water and keep aside for 15 minutes.
Then make 6 balls and using 2 parchment papers roll thin rotis and cook on each side on a griddle for 3 minutes each.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user DRASADAF.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving