Cabbage Crockpot Soup

Name: Cabbage Crockpot Soup Recipe
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 12
Ingredients: 1 large (2-1/4 per lb approx 3- Sweet peppers (bell); 4 cup chopped Cabbage fresh; 1 quart Chicken Broth; 1 cup Brussels sprouts quartered; 1 cup chopped Onions cut into eighths; 2 cup slices Okra (I used frozen); 12 oz bag frozen Green Giant Riced Vegetables Caulifower Medley; 1 serving Juice V8 Juice 11.5 oz can ( or 2 small cans); 2 tsp Salt; 1 tsp Oregano; 1 tsp Basil; 1/4 tsp Pepper black; 1/2 tsp Garlic powder; 1/2 tsp Onion powder

(2)

Minutes to Prepare: 20
Minutes to Cook: 300

Number of Servings: 12

Ingredients

1 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 4 cup, chopped Cabbage, fresh1 quart Chicken Broth 1 cup Brussels sprouts, quartered 1 cup, chopped Onions, cut into eighths2 cup slices Okra (I used frozen)12 oz bag frozen Green Giant Riced Vegetables Caulifower Medley 1 serving Juice, V8 Juice, 11.5 oz can ( or 2 small cans)2 tsp Salt 1 tsp Oregano1 tsp Basil 1/4 tsp Pepper, black 1/2 tsp Garlic powder 1/2 tsp Onion powder

Directions

Put all ingredients into a crockpot and cook on low all day or on high for half the time.

Serving Size:�Makes about 12 cups soup

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 41.8
Total Fat: 0.4 g
Cholesterol: 1.7 mg
Sodium: 773.4 mg
Total Carbs: 7.8 g
Dietary Fiber: 2.9 g
Protein: 2.5 g

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Member Reviews

BILLTHOMSON
First time i had Brussels sprouts with Cabbage, it was delicious, it changed the texture. - 11/30/20
USMAWIFE
sounds great. thank you - 11/29/20