Spinach muffin (toddler)
- Number of Servings: 48
Ingredients
Directions
1.1 cup Flour, white 1.1 cup Steel Cut Oats, dry 0.5 cup Dairy, Milk - Whole - 1 cup 0.5 cup Honey 6 oz Spinach - Dole Baby Spinach 2 medium (7" to 7-7/8" long) Banana, fresh 0.25 cup Canola Oil 2 large Egg, fresh, whole, raw
Muffins
Serving Size: 48
Number of Servings: 48
Recipe submitted by SparkPeople user KBCFREE.
Serving Size: 48
Number of Servings: 48
Recipe submitted by SparkPeople user KBCFREE.
Nutritional Info Amount Per Serving
- Calories: 53.8
- Total Fat: 1.7 g
- Cholesterol: 8.1 mg
- Sodium: 7.2 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
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