Parsley Red Potatoes

Name: Parsley Red Potatoes Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 5 red potatoes peeled & cubed; 8 oz cream cheese light; 2 T sour cream light; Parsley dried (to taste); Salt & pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 4

Ingredients

5 red potatoes, peeled & cubed8 oz cream cheese, light2 T sour cream, lightParsley, dried (to taste)Salt & pepper to taste

Directions

Wash, peel and cube potatoes. This is what takes the longest to complete. Boil potatoes in water for 15 minutes or until tender enough to break apart with a fork. Drain water and add cream cheese and sour cream. Stir with spoon, DO NOT MASH, to create fluffy lumps. Add salt and pepper to taste and sprinkle with parsley. Makes around 3-4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SYEATS618.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 148.5
Total Fat: 4.2 g
Cholesterol: 13.3 mg
Sodium: 67.3 mg
Total Carbs: 23.7 g
Dietary Fiber: 2.3 g
Protein: 4.3 g

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