Low Carb Chicken Salsa Soup

Name: Low Carb Chicken Salsa Soup Recipe
Prep time: 20 min
Cook time: 200 min
Total time: 220 min
Yield: 8
Ingredients: 16.0 ounces Chicken Breast (cooked) no skin roasted; 1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese; 4.0 cup Campbell's low sodium chicken broth; 16.0 tbsp GREAT VALUE ALL NATURAL MILD CHUNKY SALSA; 8.0 tbsp Daisy Sour Cream Fat Free

Minutes to Prepare: 20
Minutes to Cook: 200

Number of Servings: 8

Ingredients

16.0 ounces Chicken Breast (cooked), no skin, roasted1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese4.0 cup Campbell's low sodium chicken broth16.0 tbsp GREAT VALUE ALL NATURAL MILD CHUNKY SALSA8.0 tbsp Daisy Sour Cream, Fat Free

Directions

Dice chicken and add to crockpot. Mix in broth, salsa, and cheese. Cook on low for 3-4 hours. Turn off crockpot and add in sour cream. Serve hot.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MAMARICHEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 150.1
Total Fat: 6.1 g
Cholesterol: 47.6 mg
Sodium: 672.8 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.5 g
Protein: 18.1 g

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