Low Carb Cookie Dough Fat Bombs
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1.0 tsp Vanilla extract, imitation, alcohol8.0 tbsp Butter - Unsalted - Kroger Brand0.5 tsp MORTON Sea Salt, Fine Salt24.0 tsp Great Value Superfine Blanched Almond Flour12.0 tsp Better Body Foods Organic Coconut Flour18.0 tbsp Whole Earth Erythritol8.0 tbsp Kroger Heavy Whipping Cream6.0 tbsp Russell Stover Sugar Free Dark Chocolate Baking Chips64.0 gram Ghirardelli Intense Dark 92% Cacao Chocolate
Soften butter, beat in Erythritol (reserve 2 tbsp), salt, 2 tbsp hwc (reserve remaining 6 tbsp), and vanilla. Mix in flours until dough forms and mix in baking chips. Chill batter for about 30 min until firm. Add remaining hwc, Erythritol, and Ghirardelli chocolates (6 squares) together in a bowl and melt, stir until smooth. Once firm, roll dough into approximately 1 inch size balls. Place each ball into melted chocolate and cover. Place on parchment lined baking sheet, chill in fridge additional 30 minutes once covered in chocolate. Store in fridge or freezer.
**Carb count is less than stated in nutrition facts due to Erythritol and Russell Stover chips being sweetened with sugar alcohols, this app doesn't have a way to calculate those. Sugar alcohols per serving is 7.1 g**
Serving Size: 1 Fat Bomb
Number of Servings: 16.0
Recipe submitted by SparkPeople user SHANDEEZ.
Number of Servings: 16.0
Recipe submitted by SparkPeople user SHANDEEZ.
Nutritional Info Amount Per Serving
- Calories: 150.6
- Total Fat: 14.1 g
- Cholesterol: 25.0 mg
- Sodium: 73.8 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.0 g
- Protein: 1.9 g
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