Escarole and beans with ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2- 9 oz bags Escarole-ready pac4 cup UNSALTED CHICKEN BROTH 1 can Cannelini Beans, canned (by HEALTHYDEE) 2 clove Garlic, chopped1 oz Romano Cheese 8 oz ham steak, diced small2oz whole grain pasta2 tbsp Extra Virgin Olive Oil
heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the dice ham and saute for 5 minutes. Add the escarole and saute until wilted, about 2 minutes. Add the chicken broth, beans, and romano cheese. Cover and simmer until the beans are heated through and escarole is wilted and cooked, about 10 minutes. Season with salt and pepper, to taste.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MLUNAWHITE.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MLUNAWHITE.
Nutritional Info Amount Per Serving
- Calories: 292.2
- Total Fat: 11.0 g
- Cholesterol: 27.4 mg
- Sodium: 1,017.8 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 10.5 g
- Protein: 20.6 g
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